This cookbook brings together over 60 Lebanese recipes from 10 mamas that are known to be excellent cooks in the community. It was created to (finally) have a written record of our mamas’ recipes, and for our cultural food traditions to get passed down and live on.
- First edition cookbook, self-published.
- Hardcopy. Printed in Quebec, Canada.
- Made with love.
NOTE: Import duties and taxes may apply upon delivery.